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Albanian wine varieties in Albania. Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing ...
Pages in category "Albanian wine" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. ...
Shesh i Bardhë (lit. "white field") [1] is a single Albanian wine variety. It is from Central Albania. [2] It is recommended served slightly chilled at about 50 degrees Fahrenheit. [3] It is medium bodied at 13%. [2]
Southern Albania or Toskeria (Tosk Albanians) In tourism geography, Albania can be divided into three regions: Coastal Albania – the long narrow strip between about 10 and 30 km wide along the whole Albanian coast, bordering both the Adriatic Sea and Ionian Sea. Albanian Adriatic Sea Coast; Albanian Ionian Sea Coast. Albanian Riviera
In Ukraine, at the present time there are seven administrative regions (provinces) in which the wine industry has developed. Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones).
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This article presents a list of counties of Albania by Human Development Index (HDI), which is a comparative measure of life expectancy, education, literacy, standard of living, per capita income and overall well-being of the citizens in each counties of Albania.
Shesh i Zi (lit. "black field") [1] is an Albanian red wine variety. [ 2 ] The varietal is named for the Shesh Hills of Central Albania just outside Tirana , and is recommended served at approximately 65–68 °F (18–20 °C ).