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Martha Stewart. Cindy Ord/Getty Images; Brent Hofacker/Shutterstock The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread.
Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. Get the recipe: Greek Pastitsio Casserole ...
6. large eggs, at room temperature. 2 1/2 c. fresh corn kernels (from about 5 ears) Confectioners’ sugar, for dusting. Directions. Preheat oven to 325°F. Generously grease and flour a 12-cup ...
In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a "pone" of cornbread (as opposed to "hoe cakes", the term for cornbread fried pancake style); and when biscuit dough (i.e., "biscuits" in the American sense of the word) is occasionally baked in one large cake rather ...
Transfer to a 1.5- or 2-quart baking dish that has been coated with cooking spray. ... Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your ...
A "corn pone" is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet. [ 4 ] The batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings , called corn dodgers when dropped in stews ...
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related to: corn cakes martha stewart casserole for the 6 quart oven baked