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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

    www.aol.com/reddit-famous-big-mamas-secret...

    Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...

  4. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/lifestyle/bread-flour-substitute...

    Here’s the good news: You can still carry on with everything from a sourdough loaf to cinnamon rolls without any. If you’re looking for the best bread flour substitute, the ideal swap is ...

  5. Cloverhill Bakery - Wikipedia

    en.wikipedia.org/wiki/Cloverhill_Bakery

    Their products include Danish pastries, cinnamon rolls, crumb cakes, cake doughnuts and honey buns each wrapped for individual sale. Cloverhill Bakery baked goods are also sold through supermarkets, warehouse clubs and convenience stores. Cloverhill Bakery is perhaps best known for their production of the Big Texas Cinnamon Roll.

  6. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by cinnamon being ...

  7. Confectionery - Wikipedia

    en.wikipedia.org/wiki/Confectionery

    Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads , and thus is a subset of products produced by a baker .

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