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  2. This Is the Secret to Cooking the Fluffiest Rice on the Stove

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    The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

  3. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    Rice absorbs a great deal of water as it cooks, expanding its volume and using up the cooking water. The moisture and heat gelatinize and soften the starch granules in the rice. [ 1 ] The cooking time for raw rice (not parboiled beforehand) ranges from about 15 minutes and up, depending upon the type and freshness of rice, method, and desired ...

  4. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

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  5. Scorched rice - Wikipedia

    en.wikipedia.org/wiki/Scorched_rice

    The rice cracker is made from the hardened semi-burnt rice that sticks to the inner bottom of rice-cooking vessels. These cooking vessels are filled with water to loosen up the stuck rice. After it is separated from the cooking vessel, the stuck rice is sun-dried until it loses all of its liquid contents.

  6. How to perfectly cook rice on the stove - AOL

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    No rice cooker? Here’s the OG way to cook rice. For premium support please call: 800-290-4726 more ways to reach us

  7. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Then, before cooking it is usually soaked in water for between half an hour in summer, and two hours in winter. Soaking times also depend on the quality and freshness of the rice. The rice is then boiled using a ratio of about five parts of water to four parts of rice – though with fresher rice, the ratio can go down to 1-to-1.

  8. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A basic rice cooker has a main body (pot), an inner cooking container which holds the rice, an electric heating element, and a thermostat. [9] The bowl is filled with rice and water and heated at full power; the water reaches and stays at boiling point (100 °C, 212 °F). [10] When the water has all been absorbed, the temperature can rise above ...

  9. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

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    The grain and rice cooker was really easy to piece together. It features an eight-cup-capacity nonstick pot, steam basket, and water tank on a sleek tech base. After plugging in the cord ...

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