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Diprobase contains no 'active ingredients'. It is made from a combination of liquid paraffin , white soft paraffin , and water, as well as cetomacrogol and cetostearyl alcohol as emulsifying agents , chlorocresol as an antimicrobial preservative , phosphoric acid , sodium dihydrogen phosphate , and sodium hydroxide .
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
Cooking, salad dressings, vegetable oil, margarine, shortening ... Commercial food manufacturing Tea seed oil [13] 22% 60% 18% 0.7% 22% 252 °C (486 °F)
Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...
Julia Turshen’s Beef, Spinach & Feta Meatballs. 1 (10-oz.) pkg. frozen chopped spinach, thawed. 4 oz. feta cheese, crumbled (about 1 cup) 1 Tbsp. garlic powder
Food Saturated Mono-unsaturated Poly-unsaturated ... Fats added during cooking or at the table Butter, stick: 63: 29: 3 Butter, whipped: 62: 29: 4 Margarine, stick ...
Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Smoke point; Butter [1]: 81
This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.