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Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
Mi Quang noodle, even though has the word Mi in it, is not Chinese egg noodle made from wheat. Vietnamese people from Quang Nam do not eat wheat noodle. The turmeric-flavor batter used to make Mi Quang is the same batter used to make another central Dish "banh xeo" or "sizzling cake." Mi Quang is not from Hoi An specifically.
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South Vietnam, Quang Tri Province: Killed by an enemy grenade when his patrol was ambushed near the DMZ and his body was unable to be recovered due to enemy presence [220] Killed in action, body not recovered [3] March 25: Puentes, Manuel R: Private First Class: US Army: 1st Squadron, 1st Cavalry Regiment: South Vietnam, Quang Tri Province
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Michigan: Mi Pueblo. Detroit . You’ll be fine with whatever you stuff into your burrito at the locally worshiped Mi Pueblo, but it might haunt you if you never tried the pork rinds in salsa ...
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