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Davidson sold Oklahoma Joe's Smokers in 1997 and moved to Texas. With Davidson out of Oklahoma, the partners decided to close the Stillwater location, and the Stehneys bought out Davidson's ownership and assumed full control of the Kansas location. [3] When Davidson returned to Oklahoma and opened his own version of a new Oklahoma Joe's in 2011 ...
Barbecue bologna's city of origin is debated, but is often credited to barbecue restaurants in either Tulsa or Oklahoma City. [5] The dish is considered to be a staple of Oklahoma barbecue. [7] [2] Food Network Magazine named the smoked bologna sandwich as the sandwich that represented the state of Oklahoma in 2012. [8] [13]
Within five years, RibCrib expanded to six units. In 2025, RibCrib smokes barbecue on-site every day in more than 50 locations in eight states. RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint's signature recipe is in its slow-smoked ribs ...
The lone Oklahoma eatery in the collection, Doctor Kustom, is a casual Brazilian spot whose menu changes every day. ... Chez Kenzo Bar & Grill, Honolulu. 91. Fat Salmon, Philadelphia. 92. Heritage ...
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Arizona: The Chuckbox. Tempe. The sign outside touts "over 278 sold," but The Chuckbox is likely to sell that many burgers in a day now. Watch as they grill your burger (and bun) over a mesquite ...
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