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Violet Crumble is an Australian chocolate bar.The bar is a crumbly honeycomb toffee centre coated in a layer of compound chocolate. [1] It was first made by Hoadley's Chocolates in South Melbourne around the year 1913; and is currently made in Adelaide, South Australia by Robern Menz [2] after a period of ownership by Nestlé.
Originally, the sale of Hoadley's products was limited to just Victoria (mainly Melbourne). Earliest records for interstate sales appeared in Western Australia in 1921, with advertisements for Violet Crumble by the Perth department store Boans in the lead-up to Christmas. They were sold by the box, for two shillings and sixpence (25 cents) and ...
Abel Hoadley (10 September 1844 – 12 May 1918) was an English-born Australian businessman, confectioner, orchardist and manufacturer of jams and sauces, remembered today as establishing the company's that bear his name A. Hoadley and Company and the Hoadley Chocolate Company and inventing of the popular Australian chocolate honeycomb bar the Violet Crumble.
Luxury Is Calling. One man’s trash is very often another man’s treasure on eBay, which has been selling head-scratching items since 1995. But eBay is a place for a lot more than just cheap ...
Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.
Bertie Beetles are best known for their inclusion in the cheap classic Bertie Beetle showbag, sold at various shows around Australia. Although initially included in Hoadley's Chocolate Showbag starting in 1963 (alongside Polly Waffle, Violet Crumble and White Knight bars), Bertie Beetle did not receive its own bag until 1965.
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Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup, molasses or golden syrup) and baking soda, sometimes with an acid such as vinegar.