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The French are some of the friendliest and enchanting people you'll ever meet. And if you have a handful of common French phrases in your arsenal when ordering a baguette in Paris or catching a ...
The French use apéritif to refer to the time before a meal and the drinks consumed during that time, yet "hors d'œuvre" is a synonym of "entrée" in French and means the first dish that starts a meal. At home in family circles it means more specifically seasoned salads taken as a starter.
Paris vaut bien une messe; Parquet (legal) Parvenu; La patrie en danger; Pensée unique; Petite bourgeoisie; La petite mort; Le plat pays qui est le mien; La plume de ma tante (phrase) Portez ce vieux whisky au juge blond qui fume; Presque vu; Privatier; Procédure Renault; Puisne; Pure laine; Purlieu; Putain, putain, c'est vachement bien.
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(Even here in Canada, where we learn French in school, I think most people my age — or even older — don't realize that the word "croissant" comes from the French word for "crescent". They might know, in the context of the French language, that "croissant" indeed means "crescent"; but when you use that word in English, you only think of the ...
French has three articles: definite, indefinite, and partitive. The difference between the definite and indefinite articles is similar to that in English (definite: the; indefinite: a, an), except that the indefinite article has a plural form (similar to some, though English normally does not use an article before indefinite plural nouns). The ...
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