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The Nachi Fire Festival is a part of the Kumano Nachi Shrine's annual celebrations. Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year 2013 00869: The word washoku (和食) is now the common word for traditional Japanese cooking. Washi, craftsmanship of traditional Japanese hand-made paper 2014 01001
TOKYO (Reuters) -Microsoft backed artificial intelligence startup OpenAI made a pitch for business in Japan on Monday as it opened its first Asia office in Tokyo. "This is just the first step in ...
As there is an underlying concept of doing all one can with sincerity, [4] there are many changes in the contents of the shinsen depending on season or region. There are regions where the custom of offering up the first produce of the year before an altar without eating it remains, [5] but there are also areas where offerings are selected from amongst the seasonal foods.
SoftBank Group CEO Masayoshi Son on Monday said he has agreed with OpenAI CEO Sam Altman to set up a joint venture in Japan to offer artificial intelligence services to corporate customers. The ...
Genre-specific festivals: Performances, exhibitions, and other events are presented (with a focus on groups nominated by prefectural governments) in genres such as folk, orchestral and choral music, brass-band music, drama, literature, arts, dance, traditional Japanese music and every-day culture. Cooperative festivals: those complying with the ...
In universities, the cultural festivals are placed as extracurricular activity, so attendance is not required. Traditionally, most schools hold festivals on or around Culture Day (November 3), a Japanese national holiday. [5] Normally it is held on a Saturday or Sunday; sometimes even both.
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
Embracing a food-waste-fighting fungus on kitchen tables and restaurant plates across the world is not the future of food, said Hill-Maini, but the present. "Look, this is happening in Indonesia.