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  2. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

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    Ground Beef & Potatoes Skillet. View Recipe. Photography / Caitlin Bensel, Styling / Ruth Blackburn. In this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies ...

  3. Bagel and Lox Recipe - AOL

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    Main Menu. News. News

  4. Satisfying Skillet Mediterranean Diet Dinners (Weekly Plan ...

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    This recipe delivers, with a creamy sauce flavored with sun-dried tomatoes and shallots. It’s a perfect match for the nicely browned, roasted salmon. Serve with steam-in-the-bag green beans to ...

  5. 24 Need-Right-Now Bagel Sandwiches for Breakfast & Lunch - AOL

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    Get the recipe: Best Dairy-Free, Gluten-Free Breakfast Bagel Sandwich ForkInTheKitchen.com Romesco sauce, cream cheese, a perfectly fried egg and peppery arugula, all on top of a toasted ...

  6. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

  7. Lox - Wikipedia

    en.wikipedia.org/wiki/Lox

    A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.

  8. Bagel and cream cheese - Wikipedia

    en.wikipedia.org/wiki/Bagel_and_cream_cheese

    A "lox and a schmear" is to a bagel with cream cheese and lox or “Nova” smoked salmon. The latter being the particular style of Atlantic salmon used by Jewish delis on the East coast, and often also referred to as lox, especially outside the old and shrinking Jewish lineage of delis, [ 11 ] [ 12 ] Tomato, red onion, capers and chopped hard ...

  9. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    "While the chicken roasts to golden perfection, the potatoes soak up its juices, becoming soft and almost soused," explains chef and author Nigella Lawson. Get the recipe 54.