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2. Oven Baked French Toast Recipe - AOL

   www.aol.com/food/recipes/oven-baked-french-toast

   In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.

3. Baked French Swirl Toast Recipe - AOL

   homepage.aol.com/food/recipes/baked-french-swirl...

   1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.

4. Eggnog French Toast Bake Recipe - AOL

   homepage.aol.com/food/recipes/eggnog-french...

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5. Eggnog French Toast Bake Recipe - AOL

   www.aol.com/food/recipes/eggnog-french-toast-bake

   Arrange the bread cubes in a 9x13 inch baking pan. In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat.

6. Baked Blueberry Bagel French Toast Casserole Recipe - AOL

   www.aol.com/food/recipes/baked-blueberry-bagel...

   Layer the cubed bagel pieces in a 9-by-13-inch baking dish. Top with the blueberries. In a medium mixing bowl, whisk together the eggs, milk, cream and sugar until completely combined.

7. Recipe Rehab - Wikipedia

   en.wikipedia.org/wiki/Recipe_Rehab

   Recipe Rehab is an American cooking competition television program that originally debuted as a short-form web series on YouTube on April 2, 2012, and subsequently became a half-hour television series on October 6, 2012 as part of the ABC station-primarily syndicated Litton's Weekend Adventure block. [1]

8. French toast - Wikipedia

   en.wikipedia.org/wiki/French_toast

   French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...

9. Toast (food) - Wikipedia

   en.wikipedia.org/wiki/Toast_(food)

   The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]