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Michelin 3-star restaurants in the United States Location Restaurant Chef(s) Awarded since Chicago: Alinea: Grant Achatz and Doug Alley [106] 2011 [107] Chicago: Smyth: John Shields: 2023 [108] Healdsburg, California: SingleThread: Kyle Connaughton: 2019 [109] New York City: Le Bernardin: Éric Ripert, [110] Chris Muller, [111] and Eric Gestel ...
Defunct fine dining restaurants in the United States (3 C, 5 P) C. Fine dining restaurants in California (2 C, 4 P) I. Fine dining restaurants in Illinois (1 P) N.
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
The Palmetto State has five of the 25 best fine dining restaurants in the U.S. for 2024, according to Tripadvisor’s annual Travelers’ Choice Awards Best of the Best Restaurants. The awards ...
Here is a list of the 10 best-ranked fine dining restaurants ... is a steakhouse and bar that has a single South Carolina location on Hilton Head. Bowdie’s goal is to bring the rustic elegance ...
List of Michelin-starred restaurants in Florida; List of Michelin-starred restaurants in Las Vegas; List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California
Here is a list of the 10 best-ranked fine dining restaurants on Hilton Head, according to Yelp. ELA’s on the Water Ranked as number 10 on the list, ELA’s on the Water is an awardâwinning ...
This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in