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  2. 7 Wine Varieties You Might Not Know Exist, but Should ... - AOL

    www.aol.com/lifestyle/7-wine-varieties-might-not...

    You’ll impress your friends—and can treat your taste buds to a whole new experience—with these unique and sensational sommelier-approved wine varieties. 7 Wine Varieties You Might Not Know ...

  3. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Full-bodied dessert wines: Oloroso Sherry, Madeira: 8–12 °C: 46–54 °F Light-bodied red wines: Beaujolais, Provence rosé: 10–12 °C: 50–54 °F Full-bodied white wines: Oaked Chardonnay, Rhone whites: 12–16 °C: 54–61 °F Medium-bodied red wines: Grand Cru Burgundy, Sangiovese: 14–17 °C: 57–63 °F Full-bodied red wines

  4. Boxed Wines for Beginners - AOL

    www.aol.com/2009/07/30/boxed-wines-for-beginners

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  5. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is also drunk without the accompaniment of a meal in wine bars or with a selection of cheeses (at a wine and cheese party). Wines are also used as a theme for organizing various events such as festivals around the world; the city of Kuopio in North Savonia, Finland is known for its annual Kuopio Wine Festivals (Kuopion viinijuhlat). [115]

  6. The Sotheby's Wine Encyclopedia - Wikipedia

    en.wikipedia.org/wiki/The_Sotheby's_Wine...

    Frequently compared to The Oxford Companion to Wine, [5] The Sotheby's Wine Encyclopedia along with The World Atlas of Wine, is often cited to be among the most notable books on wine today. Tim Atkin MW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English. [6]

  7. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    Red wines sometimes undergo fining, which is designed to clarify the wine and sometimes to correct faults such as excess tannin. Fining agents include egg white and gelatin. Some red wines, particularly those designed for early drinking, are cold stabilized so as to prevent the precipitation of unsightly tartrate crystals in the bottle.

  8. The World Atlas of Wine - Wikipedia

    en.wikipedia.org/wiki/The_World_Atlas_of_Wine

    The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]

  9. Wine Spectator - Wikipedia

    en.wikipedia.org/wiki/Wine_Spectator

    Wine Spectator is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications , which also publishes Cigar Aficionado , Whisky Advocate , Market Watch , Shanken News Daily and Shanken’s Impact Newsletter .

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