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EverCrisp is a late-season apple, ripening in mid-October and harvested in October to November depending on the region. On David Doud's orchard in north-central Indiana, EverCrisp is ripe between October 10 to October 15. Doud states that EverCrisp can be harvested with no complications for three weekends in October.
Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C.
Too much shade and many apples won’t ripen fully, or the fruit tree will fail to produce ... The best time to prune an apple tree is during late winter or early spring after the fruit has been ...
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
Pruning apple trees in late winter can pay off with a bumper crop. Late winter is the time to get out and give these old trees a hand. This wintertime work bears fruit and helps wildlife. As a ...
PickE mid-September. PickG mid–late October. Use November–January. Adina (a.k.a. Frankad, Satark) [18] Queensland, Australia 1950s, introduced in 1988 A large red apple. Flesh firm, juicy, sweet, very good. Tree vigorous. Parentage Golden Delicious x William's Favourite Eating Admiral Czech Republic 2012 New very popular variety.
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
The Sweet Sixteen apple was developed at the University of Minnesota in 1977. [2] Growing ... Sweet Sixteen usually ripens, mid- to late September. [2]
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