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The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked.
Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.
The French word tarte can be translated to mean either pie or tart, as both are mainly the same except a pie usually covers the filling in pastry, while flans and tarts leave it open. [1] While many tarts are also tart, in the sense of sour in taste, this appears to be a coincidence; the etymologies of the two senses of the word are quite separate.
Brazil inherited a highly traditional and stratified class structure from its colonial period with deep inequality. In recent decades, the emergence of a large middle class has contributed to increase social mobility and alleviating income disparity, but the situation remains grave. Brazil ranks 54th among world countries by Gini index. [148]
Brazil: The Once and Future Country (2nd ed. 1998), an interpretive synthesis of Brazil's history. Fausto, Boris, and Arthur Brakel. A Concise History of Brazil (Cambridge Concise Histories) (2nd ed. 2014) excerpt and text search; Garfield, Seth. In Search of the Amazon: Brazil, the United States, and the Nature of a Region. Durham: Duke ...
Tarte Tatin. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
Tarte flambée (German: Flammkuchen), Alsatian wood-fired dish; Tarte Tatin, upside-down fruit tart; Tarte Tropézienne, dessert pastry; Tarte des Alpes a pastry found specifically in the Southern Alps; Tarte al d'jote culinary speciality of the city of Nivelles, Belgium
Afrikaans; Anarâškielâ; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская ...