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Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
Nila opened the first Taman Bacaan Pelangi children's library in Roe Village, Flores, East Nusa Tenggara, Indonesia in 2009. [11] As of April 2018, Pelangi had 82 libraries across 15 islands in eastern Indonesia, including libraries on East Nusa Tenggara, West Nusa Tenggara , South Sulawesi , Papua [ 4 ] [ 12 ] providing more than 105,300 ...
Niladevi (Sanskrit: नीलदेवी, romanized: Nīladevī, lit. 'blue goddess'), [2] also rendered as Neela Devi or Nappinnai, is a Hindu goddess, and a consort of the preserver deity Vishnu, along with Sridevi and Bhudevi.
The Bharathappuzha ("River of Bhārata"), also known as the Nila River or Ponnani River, [3] is a river in the Indian states of Tamil Nadu and Kerala. With a length of 209 km, [ 1 ] it is the second longest river that flows through Kerala after the Periyar . [ 4 ]
Museum Sang Nila Utama is a heritage museum in Pekanbaru, Indonesia.The museum collects item related to the Riau-Malay culture such as Malay wedding costumes, traditional toys, musical instruments and other traditional artifacts.
Nila Nila Odi Vaa (transl. Oh moon, run to me) is a 2018 Indian Tamil-language streaming television series hosted on Viu. It is directed by Nandhini JS and produced by Viu and Make Believe Productions.
Nila is an extinct Austronesian language originally spoken on Nila Island in Maluku, Indonesia. Speakers were relocated to Seram due to volcanic activity on Nila. [2]
Tropical fish is a term commonly used to refer to fish that are kept in heated aquariums. Freshwater tropical fish are more commonly kept than saltwater tropical fish due to the common availability of fresh water sources, such as tap water, whereas salt water is not commonly available and has to be recreated by using fresh water with sea salt additions.