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[1] [2] Jeppson's Malört is named after Carl Jeppson, a Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört (literally moth herb) is the Swedish word for wormwood, [3] which is the key ingredient in bäsk. Malört is extremely low in thujone, a chemical once prevalent in absinthe and similar drinks. [4]
Thujone (/ ˈ θ uː dʒ oʊ n / ⓘ [2]) is a ketone and a monoterpene that occurs predominantly in two diastereomeric forms: (−)-α-thujone and (+)-β-thujone. [3] [4]Though it is best known as a chemical compound in the spirit absinthe, it is only present in trace amounts and is unlikely to be responsible for the spirit's purported stimulant and psychoactive effects.
Usually, a 1:1 ratio of water to absinth is used. [6] This procedure produces a minor simulation of the louche that is seen in traditional absinthe, and the low water-to-alcohol ratio increases the strength of the resulting drink. (A traditional absinthe drink is diluted with water to a ratio between 3:1 and 5:1.)
The high percentage of alcohol in absinthe would result in mortality long before thujone could become a factor. [112] In documented cases of acute thujone poisoning as a result of oral ingestion, [ 113 ] the source of thujone was not commercial absinthe, but rather non-absinthe-related sources, such as common essential oils (which may contain ...
Lucid Absinthe Supérieure is the first absinthe made with Grande Wormwood to be legally available in the United States after the repeal of the 95-year ban. [ citation needed ] Lucid is distilled in accordance with traditional French methods in the historic Combier Distillery in Loire Valley , France , which was founded in 1834 and designed by ...
Magnan’s conclusion, coupled with the rise of alcohol-blamed violence in the late 1800s and early 1900s and the alcohol’s overall bad reputation, caused absinthe production and consumption to ...
Le Tourment Vert was a mixed and macerated spirit containing the basic ingredients common to true absinthes - anise, fennel and grand wormwood (Artemisia absinthium) - and also contained a combination of herbs, including sage, rosemary, coriander, and eucalyptus and fitted within guidelines for thujone (10ppm) as specified by the U.S. Alcohol ...
Like many spirits verte absinthe improves materially with age and micro-oxidization. [3] [4] [5] This is attributed in part to the slow breakdown of the chlorophyll suspended in the bottle. [6] Obsello was a natural verte absinthe and was thus colored with chlorophyll extracted from herbs in a secondary maceration process. This not only gave ...
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