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Dive into our wild-caught Filet-O-Fish, a classic McDonald's fish sandwich! Our fish sandwich recipe features a crispy fish filet patty made with wild-caught Alaskan Pollock on melty American cheese and is topped with creamy McDonald’s tartar sauce, all served on a soft, steamed bun.
The McDonald's Filet-O-Fish is a staple on the fast food chain's menu almost as iconic as the Big Mac, but how much do you really know about the sandwich?
Because it doesn't necessarily look like fish when you look at the filet, you may wonder if the McDonald's Filet-O-Fish is real. Rest easy knowing that, yes, the filet is actually made of a fish called Alaskan pollock. Alaskan pollock is a type of cod.
For many, McDonald’s Filet-O-Fish brings back fond memories. Yet, longtime fans might notice a change in flavor. Since 2013, McDonald’s has switched from cod to sustainably sourced Alaska ...
Bite into a Filet-O-Fish sandwich, though, and it might not hit the same flavor chords that it did years ago. There's a reason for this, in fact. In 2013, McDonald's switched the fish used in the U.S. from cod to 99% sustainably sourced Alaska pollock . This was done in the best interest of fish stocks around the world, and McDonald's actually ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4][5] in response to declining hamburger sales on Fridays due to the practice of abstaining ...
For fish lovers, one of the most significant changes came in the form of the classic and beloved Filet-O-Fish. This sandwich includes a seamed bun, half a piece of cheese, a square fish...
Our fish sandwich recipe features melty American cheese between two crispy fish filet patties made with wild-caught Alaskan Pollock and is topped with creamy McDonald’s tartar sauce, all served on a soft, steamed bun. This Filet-O-Fish sandwich has fish sourced from sustainably managed fisheries.
We know where our fish comes from. All Filet-O-Fish sandwiches in the U.S. are 100%-wild-caught Alaska Pollock from the U.S. waters, namely the Eastern Bering Sea and Aleutian Islands, right off the coast of Alaska. Here’s how that process looks, from a fisherman’s perspective.
By 1965, the Filet-O-Fish, ”the fish that catches people”, became a staple on the McDonald’s menu nationwide among other greats like the Big Mac and the Egg McMuffin.