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It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions. In Nigeria, it often serves as a side or can be consumed by itself. Gizdodo is a side dish in Nigeria containing fried plantain and grilled gizzard. [4] Alloco is widely considered as fast-food and is sold on the streets of Côte d'Ivoire.
A meal consisting of steamed green banana (or plantain) and is one of the national dishes of Uganda. Mbongo Tchobi: Cameroon: A black soup made from the burnt mbongo spice, usually cooked with meat or fish and served with steamed ripe plantains. Méchoui: North Africa, Cameroon: A whole sheep or a lamb spit roasted on a barbecue.
The diagonal slice maximizes the surface area, allowing the plantain to cook evenly. [24] Fried plantain can be eaten as such, or served with stew or sauce. [23] In Ikire, a town in Osun State in southwestern Nigeria, there is a special way of preparing fried plantain known as Dodo Ikire. This variation of Dodo (Fried Plantain) is made from ...
Fried food is half the reason most of us go to state fairs (let's be honest — no one goes for livestock contests) and people have waited in line for hours in the U.S. (and even gotten into ...
Dodo is a side dish of plantains fried in vegetable or palm oil, preferably ripe plantain. [40] Gizdodo is a combination of fried Dodo and grilled gizzard. Peppered gizzard, Pomo (Yoruba word for Cow Skin), Shaki (Yoruba Word for Tripe) Funkaso, millet pancakes. Masa, fermented corn ground into a thick paste, fried then sprinkled with sugar. It ...
Plantain or cooking banana, which has been peeled, sliced and deep fried is called Dodo Yoruba language. Picture attachment on a post about Dodo Ikire Picture of Dodo Ikire served by a Food Blogger. Legend has it that Dodo Ikire was created as an experiment by a old lady from a town called Ikire. [ 3 ]
The combination is made using plantain, gizzard of chicken, spices, onion, bell pepper and rodo (habenero pepper), amongst others. Carrot can also be added. [3] [4]The plantain and gizzard are fried separately in a frypan; afterwards, the two are added to sauce made from the remaining ingredients (chopped onion, sliced pepper, spices, Maggi cubes, and other ingredients).
During the early modern period, European explorers and slave traders influenced regional cuisines in West Africa, but only to a limited extent.However, it was European merchant and slave ships which brought chili peppers, maize and tomatoes from the New World, and both have become ubiquitous components of West African cuisines, along with peanuts, cassava, and plantains.