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2. Intravenous sugar solution - Wikipedia

   en.wikipedia.org/wiki/Intravenous_sugar_solution

   D5LR (5% dextrose in lactated Ringer solution) D50 – 50% dextrose in water; The percentage is a mass concentration, so a 5% glucose/dextrose solution contains 50 g/L of glucose/dextrose (5 g per 100 ml). This usage is imprecise but widely used, as discussed at Mass concentration (chemistry) § Usage in biology. Glucose provides energy 4 kcal ...

3. 5% dextrose - Wikipedia

   en.wikipedia.org/?title=5%_dextrose&redirect=no

   This page was last edited on 8 March 2014, at 14:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

4. Sugar - Wikipedia

   en.wikipedia.org/wiki/Sugar

   This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...

5. Walmart shoppers have a new option at self-checkout: Buy now ...

   www.aol.com/news/walmart-shoppers-option-self...

   Affirm, a buy now, pay later service, announced Tuesday it was expanding its partnership with Walmart to offer pay-over-time options without fees at the retail giant’s self-checkout kiosks. Here ...

6. Powdered sugar - Wikipedia

   en.wikipedia.org/wiki/Powdered_sugar

   Snow powder (or snow sugar) is a non-melting form of icing sugar used for visual appeal on cakes or pastries that require refrigeration. It usually contains glucose , starch , and anti-binding agents (such as titanium dioxide , which gives it a vibrant white color), and retains its structure and look even when dusted onto baked goods that are ...

7. High-fructose corn syrup - Wikipedia

   en.wikipedia.org/wiki/High-fructose_corn_syrup

   HFCS is 24% water, the rest being mainly fructose and glucose with 0–5% unprocessed glucose oligomers. [16] The most common forms of HFCS used for food and beverage manufacturing contain fructose in either 42% ("HFCS 42") or 55% ("HFCS 55") by dry weight, as described in the U.S. Code of Federal Regulations (21 CFR 184.1866). [5]

8. This week in Bidenomics: Early exit [Video] - AOL

   www.aol.com/finance/week-bidenomics-early-exit...

   Where to shop today's best deals: Kate Spade, Amazon, Walmart and more. AOL. The best under-$50 clothing items to buy at Amazon right now. See all deals. In Other News.

9. Inverted sugar syrup - Wikipedia

   en.wikipedia.org/wiki/Inverted_sugar_syrup

   Dense inverted sugar syrup (Trimoline) Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.