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Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
A chicken version marinated in the al pastor style was brought back to the Middle East in the early 2000s, and sold as "shawarma mexici". It is typically served in the Middle Eastern style, wrapped with garlic mayonnaise, dill pickle, and french fries in a thin flatbread. [citation needed]
While both gyro and shawarma are made with lamb, shawarma can also be made with chicken or turkey and topped with tahini and pickles; whereas a gyro is traditionally made with lamb, beef, or ...
Chicken Shawarma with Potatoes. View Recipe. Cook once; eat thrice: this chicken shawarma recipe makes a satisfying single-serving dinner, plus extra chicken, potatoes, and onions that you can use ...
Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.
Shawarma, a Middle-Eastern Arabic-style sandwich-like wrap [15] usually composed of shaved lamb, goat, chicken, turkey, beef, or a mixture of meats. Shawarma is a popular dish and fast-food staple across the Middle East and North Africa.
Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...
Shawarma sandwiches are arguably the most famous example of street food in the Middle East. [22] [23] [24] The traditional shawarma sandwich contains pickles and a garlic sauce, which can either be toum (when the meat used is chicken) or tarator (when beef is used). In Lebanon, French fries are often added.