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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
The restaurant's meatloaf was featured on the menu of Pappas Meat Co., a steakhouse opened by Pappas Restaurants in 2014. [13] Yia Yia Mary's was announced as a vendor at Hobby Airport in July 2015. [14] Both locations closed in 2020, during the COVID-19 pandemic.
As of 2020, the restaurant was run by the third and fourth generations of the Pappas family, including New Hampshire congressman Chris Pappas. Due to the importance of the New Hampshire presidential primary and the restaurant's location in the state's largest city, Puritan "has become a required stop for candidates passing through on the ...
Santorini, the new Greek restaurant coming from Athenian Grill owner Ilias Pappas, will serve a full menu of Greek cuisine, including desserts such as Greek orange pie or portokalopita.
Santorini: A new sit-down Greek full-service, upscale restaurant from Ilias Pappas, the owner of the popular Athenian Grill. Santorini will be near Fayette Mall in the former Saul Good spot at ...
Applebee's: Veteran and active-duty military receive a free meal from a select menu. Bad Daddy's Burger Bar : Veterans and active-duty military get a free 5 oz. BD’s All American Burger with ...
In 1980, Dean Poll and his brothers, Gillis and George, recreated Pappas Restaurant in Williston Park, renaming it Riverbay Seafood Bar & Grill in 1989. [2] In 1986, they opened Bryant & Cooper Steak House and butcher shop in Roslyn. By 1997, The New York Times called Bryant & Cooper “arguably the best steakhouse on Long Island” and ...
According to Niko Niko's official site, Chrisanthios Fetokakis opened a walk-up window restaurant on May 1, 1977, earning $15 the first day it operated. [1] After an initial struggle to open, Fetokakis received assistance from Pete Pappas of the Pappas Restaurants franchise. [1] Eventually, Fetokakis' son Dimitri became owner of the restaurant.