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This pasta salad has all the flavors of elote (or Mexican street corn), including fresh corn, chili powder, lime juice, and cilantro. For additional flavor, try adding mix-ins like cotija cheese ...
Chicken Street Tacos. ... salsa, cheese, and a lime cilantro crema. To make it healthier, skip the corn tortillas, go light on or skip the crema and cheese, and enjoy as a salad. ... Chicken Salad.
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .
COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes.
View Recipe. The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.
Food Paradise Narrator Jesse Blaze Snider’s favorite deli with a hero sandwich named after him: "The Snider" – two portions of honey mustard chicken salad (made with chicken dredged in flour and breadcrumbs, deep-fried and tossed in a sauce made from mayonnaise, spicy mustard, honey and secret spices), topped with melted mozzarella and deep ...