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Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket
In India, P. semisulcatus plays a role in the farming of shrimp and prawns in the ricefields of the Ganges Delta. Aquaculture experiments with this species are being conducted in Taiwan and Thailand. Prawns caught in Pakistan are exported frozen or canned, or used to make shrimp meal and shrimp paste. [3]
Marsupenaeus is a monotypic genus of prawn. It contains a single species, Marsupenaeus japonicus, known as the kuruma shrimp, kuruma prawn, or Japanese tiger prawn. It occurs naturally in bays and seas of the Indo-West Pacific, but has also reached the Mediterranean Sea as a Lessepsian migrant. It is one of the largest species of prawns, and is ...
Penaeidae is a family of marine crustaceans in the suborder Dendrobranchiata, which are often referred to as penaeid shrimp or penaeid prawns. The Penaeidae contain many species of economic importance, such as the tiger prawn , whiteleg shrimp , Atlantic white shrimp , and Indian prawn .
William Aitcheson Haswell arrived in Australia in 1878, and began working in a marine zoology laboratory at Watsons Bay.In 1879, he described Penaeus esculentus in a paper in the Proceedings of the Linnean Society of New South Wales, basing his description on material in the Macleay Museum which had come from Port Jackson and Port Darwin, and noting that P. esculentus is "the common edible ...
giant tiger prawn, black tiger shrimp P. notialis: Farfantepenaeus notialis: southern pink shrimp P. occidentalis: Litopenaeus occidentalis: western white shrimp P. paulensis: Farfantepenaeus paulensis: São Paulo shrimp, Carpas shrimp P. penicillatus: Fenneropenaeus penicillatus: redtail prawn P. schmitti: Litopenaeus schmitti: southern white ...
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The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [2] This varies with the person using the terms. But such terms are not normally used in the scientific literature, because the terms shrimp and prawn themselves lack scientific standing.