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Three Sisters Tavern, sometimes abridged as Three Sisters and nicknamed "Six Tits", [1] was a gay bar and strip club in Portland, Oregon, United States. The bar was founded in 1964 and began catering to Portland's gay community in 1997 following the deaths of the original owners. The business evolved into a strip club featuring an all-male revue.
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; ... Three Sisters Tavern (1964–2004) Tilt (2012) Toki;
The Sudra was a small chain of casual counter service [2] Indian restaurants that served vegan and vegetarian [3] food in Portland and Beaverton, Oregon. It was named for Shudra, one of the four varnas of the Hindu caste and social system in ancient India. [4] According to Eater Portland, food at The Sudra was also influenced by New Mexican ...
The family-friendly sports bar and restaurant Holler operated on Milwaukie Avenue in southeast Portland's Sellwood-Moreland neighborhood. [1] Interior features included an arcade, [2] felt accents, scoreboards with bright lights, trophies and other sports memorabilia on shelves, varsity lettering on bar stools, and roller skates and a storage container as a nod to the nearby Oaks Park Roller ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Drinking establishment catered to LGBT clientele For the song, see Gay Bar (song). Comptons of Soho, London, UK. Taken during London Pride 2010. A gay bar is a drinking establishment that caters to an exclusively or predominantly lesbian, gay, bisexual, transgender or queer (LGBTQ+ ...
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Sweet Lorraine's Latkes & More, or simply Sweet Lorraine's, was a restaurant in Portland, Oregon.Spouses Aaron Tomasko and Rachel Brashear began operating the food cart in February 2021, initially serving latkes and later expanding to include other Ashkenazi Jewish cuisine such as matzah brei, kasha varnishkes, knishes, noodle kugel, and sufganiyah.
La Moule operated on Clinton Street in Southeast Portland's Hosford-Abernethy neighborhood. [6] According to Condé Nast Traveler, "This bar, a favorite among restaurant-industry types and couples on dates, spins creative spirits and botanical liqueurs into well-balanced cocktails." [7] The menu included mussels and chicken liver mousse. [8]