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The American Yorkshire is an American breed of large domestic pig. It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
The Large White derives from the old Large Yorkshire breed, a long-legged and heavy-boned pig from the county of Yorkshire, in northern England.In the nineteenth century this was crossed with pigs imported from China, giving rise to three distinct types or breeds: the Small White showed the greatest Asian influence, small and fat with a markedly foreshortened snout; the Middle White also ...
By about 1850 the Small White – a small white pig with a heavily foreshortened snout – was popular as a show breed; the Large White showed much less Oriental influence. [ 5 ] : 649 In 1852, at an agricultural show in Keighley in the West Riding of Yorkshire, a breeder named Joseph Tuley presented pigs bred by crossing Large White sows with ...
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The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
The Small White proved a popular cross with both the Cumberland pig (now extinct) and the Large White, another Yorkshire breed. [citation needed] This was to lead to the creation of a new type after an incident at the 1852 Keighley Agricultural Show, when pigs belonging to Joseph Tuley, a weaver, were refused entry to the Large White class as they were considered too small; they had been bred ...
American Yorkshire From other capitalisation : This is a redirect from a title with another method of capitalisation. It leads to the title in accordance with the
The Blue and White was a small breed of pig originating in the North Riding of Yorkshire, where it had some relationship to the Large White pig which was developed in the same county. [1] As its name suggested it had retained prominent blue spots on the skin that had been progressively bred out of other white pigs.