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The emblem of an ear of corn first appeared on the team uniform in 1930. In 1963, the mascot known as "Jerky" was born. This walking ear of corn was created by coach and athletic director at that time, Dick Hobbs. [1] Cornjerkers come in all shapes and sexes.
At that time Jesus went on the sabbath day through the corn; and his disciples were an hungred, and began to pluck the ears of corn, and to eat. The New International Version translates the passage as: At that time Jesus went through the grainfields on the Sabbath. His disciples were hungry and began to pick some heads of grain and eat them.
Computer-aided ear training is becoming a popular tool for musicians and music students, and various software is available for improving relative pitch. [ citation needed ] Some music teachers teach their students relative pitch by having them associate each possible interval with the first two notes of a popular song.
Corn (wheat) used to produce many more grains, but one day God saw a woman using the grain to clean off her muddy son. Angry, he cursed them to have no more grain, since they were not worthy of it. Bystanders pleaded with him to have mercy, especially because of the children, and he chose to have the current amount of grain.
Play by ear may refer to: Improvisation , the act of inventing all or part of a process as it is performed. Learning music by ear , learning how to play a musical piece purely by listening to a rendition of the piece alone, without the aid of printed material
One ear of corn was white, the male corn belonging to First Man. The other ear was yellow, the female corn belonging to First Woman. The gods placed one buckskin on the ground facing west, and on it they placed the two ears of corn with their tips pointing east. Under the white ear they put the feather of a white eagle. Under the yellow ear of ...
Pull the corn ears from the pot with kitchen tongs after five minutes and cover with aluminum to keep warm until ready to serve. Corn on the cob is one of the greatest food pleasures of summer dining.
A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]