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The United Kingdom Beetroot Sugar Association was established in 1832 but efforts to establish sugar beet in the UK were not very successful. Sugar beets provided approximately 2/3 of world sugar production in 1899. 46% of British sugar came from Germany and Austria. Sugar prices in Britain collapsed towards the end of the 19th century.
The expansion of government subsidized beet sugar industries in countries such as Germany, Austria-Hungary, Italy and Russia led to a drop in world sugar prices, even as use of sugar continued to grow. [7] The Brussels Sugar Convention of 1902 was the first international sugar agreement addressing sugar tariffs until the first World War. [7]
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...
In the mid-19th century, as the United States became swept up in the storm of the Civil War (which lasted from 1861 to 1865), sugar supplies from Louisiana ceased, and sugar cultivators set their ...
Between 1820 and 1895, world sugar production increased from 400,000 tons to seven million tons. At the same time, Cuba's sugar production increased from 55,000 tons in 1820 to almost one million tons in 1895. With a market share of about 15%, Spain's colony Cuba was the leading producer of raw sugar [citation needed].
This organization was the first sugar-trading organization which had a large voice in Parliament. In the 1740s, Jamaica and Saint Domingue (Haiti) became the world's main sugar producers. [11] They increased production in Saint Domingue by using an irrigation system that French engineers built.
Pages in category "History of sugar" The following 68 pages are in this category, out of 68 total. This list may not reflect recent changes. ...
A sugar mill in colonial Pernambuco, by Dutch painter Frans Post (17th century). The Brazilian sugar cycle, also referred to as the sugar boom or sugarcane cycle, was a period in the history of colonial Brazil from the mid-16th century to the mid-18th century. Sugar represented Brazil's first great agricultural and industrial wealth and, for a ...