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Hierochloe odorata or Anthoxanthum nitens [1] (commonly known as sweet grass, manna grass, Mary's grass or vanilla grass, and as holy grass in the UK, [3] bison grass e.g. by Polish vodka producers [4]) is an aromatic herb native to northern Eurasia and North America. It is considered sacred by many Indigenous peoples in Canada and the United ...
Anthoxanthum odoratum is a short-lived perennial grass, commonly known as sweet vernal grass, that is native to acidic grassland in Eurasia and northern Africa. [ 1 ] [ 2 ] It is grown as a lawn grass and a house plant , due to its sweet scent, and can also be found on unimproved pastures and meadows.
Achlys triphylla, common names sweet after death, deer-foot or vanilla-leaf, is a plant species native to the mountains of the West Coast of North America.It has been reported from the Cascades and from the Coast Ranges in British Columbia, Washington, Oregon and northern California, at elevations of up to 1500 m (5000 feet).
If you're craving something sweet, you won't want to miss our roundup of the top ten dessert recipes from 2024. These are The Pioneer Woman's most-loved treats! The Pioneer Woman's 10 Most Popular ...
A dip into a side dish of apricot or peach preserve sauce (heat 1 cup best-quality preserves with 1/3 cup unsweetened apple juice, bring to the simmer, then flavor with 1/4 teaspoon vanilla extract) is a smashing accompaniment to the freshly baked sweet pretzels. India Tree Vanilla Sugar Turbinado Style is a lightly crunchy, vanilla-imbued ...
This sweet, buttery cocktail made with vanilla vodka, butterscotch schnapps, and Irish cream liqueur tastes just like a freshly baked cookie! It even has the festive sprinkle decorations to make ...
The common names for these plants include vanilla leaf (sometimes written as vanilla-leaf or vanillaleaf, depending on the taxonomist or flora), deer's foot and sweet after death, referring to the vanilla scent of its crushed leaves. [1] [4] The Plant List recognizes two species, with A. californica regarded as a subspecies of A. triphylla
For the dough, stir together the yeast, the 1/4 teaspoon granulated sugar, and the warm water in a heatproof measuring cup. Allow the mixture to stand until swollen, 6 to 7 minutes. In a large ...