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Spinach: Spinacia oleracea: Nol-Tenga Indian chestnut vine: Tetrastigma leucostaphylum: Modhu-Xuleng Persicaria microcephala: Bor-Maanimuni Asiatic pennywort: Centella asiatica: Xoru-Maanimuni Lawn Marshpennywort: Hydrocotyle sibthorpioides: Podina Mint: Mentha arvensis: Kolmou Water spinach: Ipomoea aquatica: Brahmi Brahmi: Bacopa monnieri ...
Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
The wetland method is the traditionally more common and important method for cultivation in Hong Kong: In the wetland method, water spinach is cultivated on flat fields surrounded by raised banks, which have oftentimes been used as rice paddies in the past. These former rice paddies have a heavy clay soil with an iron-pan.
Spinach & Mushroom Quiche. Photographer: Jen Causey. ... We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time. View Recipe. Tomato Soup.
Dietitians compare kale vs. spinach nutrition, benefits, and downsides. ... Spinach and kale are popular leafy greens and salad bases. Which one is healthier? Dietitians compare kale vs. spinach ...
There’s a difference between being totally over your day and sundowning. In addition to the symptoms listed above, sundowning can include verbal or even physical outbursts, Elhelou says. That ...
Trinbagonians, Grenadians, and Dominicans primarily use taro/ dasheen bush for callaloo, although Dominicans also use water spinach. Jamaicans, Belizeans, St. Lucians, and Guyanese, on the other hand, use the name callaloo to refer to an indigenous variation of amaranth, and use it in a plethora of dishes and as a drink ("callaloo juice").