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The Slow Food Story: Politics and Pleasure. London: Pluto Press. ISBN 9780745327440. Petrini, Carlo (2013). Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York: Rizzoli Ex Libris. ISBN 978-0-8478-4146-2. Petrini, Carlo; Padovani, Gigi (2006). Slow Food Revolution: A New Culture for Eating and Living.
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The slow movement is a cultural movement which advocates slowing down the pace of human life. It emerged from the slow food movement, and Carlo Petrini's 1986 protest against the opening of a McDonald's restaurant in the Piazza di Spagna, Rome. [2] [3] Geir Berthelsen's The World Institute of Slowness [4] presented a vision in 1999 for a "slow ...
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
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By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. The list is intended to include foods which are rare, and are "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice". [ 2 ]
Slow living is a lifestyle which encourages a slower approach to aspects of everyday life, [1] involving completing tasks at a leisurely pace. [2] The origins of this lifestyle are linked to the Italian slow food movement, which emphasised traditional food production techniques in response to the emerging popularity of fast food during the ...
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. [1] [2] The food is historically chef-driven; Alice Waters's