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  2. Harold Dieterle - Wikipedia

    en.wikipedia.org/wiki/Harold_Dieterle

    For almost five years, he was a sous-chef at The Harrison restaurant in New York. [3] In October 2005, Dieterle competed in and won the first season of Top Chef. Following his win on the series, he left The Harrison in early 2006 to plan the opening of his restaurant. His first restaurant, Perilla, [4] opened in May 2007

  3. Crowne Plaza Times Square Manhattan - Wikipedia

    en.wikipedia.org/wiki/Crowne_Plaza_Times_Square...

    [87] [88] The Harrison, a restaurant by the BenMoha Group, was also announced for the hotel in 2019. [89] The Crowne Plaza shuttered in March 2020 due to the COVID-19 pandemic in New York City, and Vornado stopped paying rent on the ground lease. [90] [91] By that June, Vornado had gone into default on $330 million of debt. [91]

  4. Chanterelle (New York City restaurant) - Wikipedia

    en.wikipedia.org/wiki/Chanterelle_(New_York_City...

    Chanterelle was a fine dining restaurant that opened in New York's SoHo in 1979 before moving to Tribeca in 1989. The restaurant closed in 2009. The restaurant closed in 2009. David Waltuck was the chef and one of the owners. [ 1 ]

  5. Lively Harrison restaurant, The Vanguard, closes its doors ...

    www.aol.com/lively-harrison-restaurant-vanguard...

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  6. List of restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.

  7. Category:Defunct restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.

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  9. 1271 Avenue of the Americas - Wikipedia

    en.wikipedia.org/wiki/1271_Avenue_of_the_Americas

    When the restaurant opened, Craig Claiborne of The New York Times called it "for the most part, excellent"; [99] by 1970, New York magazine had called it "the baneful cumulus atop Time Inc." [100] According to New York Times food critic Florence Fabricant, the Tower Suite may have originated the trend of servers introducing themselves to guests ...