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Big Spring Cafe is a diner in Huntsville, Alabama. [1] It opened in 1922, and is the oldest restaurant in the city. [2] [3] It is often noted as a landmark in the city and as one of Huntsville's "signature" restaurants. [4] [5] When the original location opened, it served only hamburgers consisting of ground beef, onions, mustard and salt on a ...
Alabama: Café Dupont. Birmingham Café Dupont is a rare bird among fine-dining establishments, devotees say, because it manages to be upscale without being stuffy. The AAA Four Diamond Award ...
The Memphis management tried the same diversification, with several locations in suburban shopping centers eventually replacing the downtown restaurants. As the two companies struggled against the competition, the remaining cafeterias were converted into all-you-can-eat buffets; this was done with at least three Memphis locations and the one ...
Bridge Street Town Centre is a lifestyle center in Huntsville, Alabama, developed by O&S Holdings and designed by TSArchitects, both of Los Angeles. [1] The center is located in Cummings Research Park at the intersection of Old Madison Pike, Interstate 565, and Research Park Boulevard (Alabama State Route 255).
Natural gas futures surged 24% with a cold spell expected across the eastern half of the US. Forecasts call for below-average temperatures on the East Coast and parts of the Midwest for January.
By September 2007, all of the former Heart of Huntsville Mall was razed to make way for Constellation, a mixed-use 415,000 square feet (39,000 m 2) development that is projected to include retail, restaurants, two five-story, 160-room hotels (a Residence Inn by Marriott and a SpringHill Suites), 60,000 square feet (6,000 m 2) of office space, and a seven-story condo/apartment tower with up to ...
Kimberly Cooley-Reyes, 66, falls into that category. An avid gardener, Cooley-Rees found human composting after her best friend passed away several years ago and had a green burial.
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals.