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  2. Cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Cheeseburger

    The hamburger remains as one of the cheapest forms of beef in America. [1] Adding cheese to hamburgers became popular in the 1920s. There are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have introduced the cheeseburger in 1924 at the age of 16.

  3. Blake's Lotaburger - Wikipedia

    en.wikipedia.org/wiki/Blake's_Lotaburger

    Blake's Lotaburger was founded by World War II Navy veteran Blake Chanslor, who moved from Texas to Albuquerque, New Mexico, after World War II. [4] Chanslor opened his first "Lota Burger" stand on July 9, 1952.

  4. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...

  5. The Only Fast-Food Cheeseburger You Should Ever Eat - AOL

    www.aol.com/finance/only-fast-food-cheeseburger...

    Carl's Jr. Carl's is slinging an array of burgers, all with different weights and styles, but, at best, they don't transcend the fast-food world, and at worst they are upwards of $8, $9, and even ...

  6. 3 Fun Burger Facts That Will Surprise You, According to a ...

    www.aol.com/3-fun-burger-facts-surprise...

    (He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...

  7. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.

  8. History of the hamburger in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger...

    Pastrami burgers are particularly popular in Salt Lake City, Utah. [25] Hamburgers may be described by their combined uncooked weight. A single, uncooked burger weighing a nominal four ounces or 113.5 grams is a "quarter pounder". Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams.

  9. Shady Glen - Wikipedia

    en.wikipedia.org/wiki/Shady_Glen

    The "Bernice Original" drew the attention of the Food Network's show The Best Thing I Ever Ate and was featured on their "Cheesy" episode, Season 2, Episode 3. [ 6 ] [ 7 ] [ 8 ] In early summer 2010, the Bernice Original -- named "the best burger in Hartford County" -- was accidentally altered due to what the owners of Shady Glen say is their ...