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Incense in China is traditionally used in a wide range of Chinese cultural activities including religious ceremonies, ancestor veneration, traditional medicine, and in daily life. Known as xiang ( Chinese : 香 ; pinyin : xiāng ; Wade–Giles : hsiang ; lit. 'fragrance'), incense was used by the Chinese cultures starting from Neolithic times ...
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Woman kindling the incense sticks for jingxiang at a temple in China.. Jìngxiāng (敬香 "offering incense with respect"), shàngxiāng (上香 "offering incense"), bàishén (拜神 "worshipping the Gods"), is a ritual of offering incense accompanied by tea and or fruits in Chinese traditional religion.
The wood has been used as incense in China from an early period, and it was said to be particularly favoured by the Taoists. [8] It is powdered and mixed with other substances to make incense, commonly in the form of joss sticks. It was first mentioned in 304 AD as a preservative in wine and an incense wood for the summoning of spirit. [6]
Coil: Extruded and shaped into a coil without a core, coil incense can burn for an extended period, from hours to days, and is commonly produced and used in Chinese cultures. Cone: Incense in this form burns relatively quickly. Incense cones were invented in Japan in the 1800s.
This is a list of species and genera that are used as entheogens or are used in an entheogenic concoction (such as ayahuasca). For ritualistic use they may be classified as hallucinogens . The active principles and historical significance of each are also listed to illustrate the requirements necessary to be categorized as an entheogen.
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The tree produces agarwood, a valuable fragrant wood used for incense and medicine. Previously, the wood was used to make joss sticks and incense, but in Hong Kong this industry has died out. [2] The balm (resin) produced and accumulated from the wood is used as a valuable Chinese medicine called “Chen Xiang” (沉香).
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