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  2. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  3. Tea bags and these 11 foods are likely exposing you to ... - AOL

    www.aol.com/finance/tea-bags-11-foods-likely...

    They found that tea bags made with the plastic substance polypropylene—used to heat-seal tea bags shut—released about 1.2 billion small pieces of plastic per milliliter of tea, while bags made ...

  4. Is green tea really better than coffee? Doctors and ... - AOL

    www.aol.com/lifestyle/is-green-tea-really-better...

    All the experts I spoke to raved about the health benefits of the antioxidants found in green tea. "Green tea has lots of catechins, an antioxidant that helps fight arthritis, inflammation and cancer.

  5. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    Darjeeling black tea infusion: Finer black tea has a more orange tone than red as a result of higher theaflavins content. Catechin monomer structures are metabolized into dimers theaflavins and oligomers thearubigins with increasing degrees of oxidation of tea leaves. [6] Theaflavins contribute to the bitterness and astringency of black tea.

  6. Can you eat your leftover Christmas tree? These are the ... - AOL

    www.aol.com/eat-leftover-christmas-tree-health...

    To get this par-tea started, go for white pine, easily identifiable by its clusters of five needles. Cut the needles into smaller pieces , add them to boiling water, remove from heat, let steep ...

  7. Hōjicha - Wikipedia

    en.wikipedia.org/wiki/Hōjicha

    The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavour. The roasting process used to make hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, hōjicha is a popular tea to serve during ...

  8. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry-roasted foods are stirred as they are roasted to ensure even heating. Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), [1] or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhancing ...

  9. Your Tea Bag Could Be Releasing Billions Of Microplastics ...

    www.aol.com/tea-bag-could-releasing-billions...

    You could also choose brands that offer biodegradable or plastic-free tea bags made from natural fibers like paper or cotton, per Detwiler. But tea drinkers shouldn't panic over the findings.

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