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225° BBQ doesn’t have a sign yet on its new permanent downtown Arlington location, so look for the number: 601 E. Main St., on a dead-end north of East Abram Street.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Cut & Bourbon and the Arlington Clover Club, the restaurant and bar in the Live! By Loews hotel, 1600 E. Randol Mill Road, will keep longer hours and offer the regular menus plus barbecue on the ...
Panther City BBQ, another Texas Monthly top-10 restaurants, is 18 miles away near Interstate 35W just south of downtown Fort Worth. Show comments Advertisement
In Law & Order episode 10.6, "Marathon" (1999), a pizza box from the restaurant was used by a suspect to transport and conceal firearms. [2] The pizzeria was opened in 1965 by Italian immigrant Pietro DiPiazza. It was taken over by Pietro’s younger brother, Fred Di Piazza. [3] Fred passed ownership to his adopted son, Tony Di Piazza.
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