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2. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

3. Glossary of French words and expressions in English

   en.wikipedia.org/wiki/Glossary_of_French_words...

   short for (ellipsis of) à la manière de; in the manner of/in the style of [1] à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu". In America "à la Carte Menu" can be found, an oxymoron and a pleonasm. à propos

4. Combination meal - Wikipedia

   en.wikipedia.org/wiki/Combination_meal

   A combination meal can also comprise a meal in which separate dishes are selected by consumers from an entire menu, and can include à la carte selections that are combined on a plate. [5] A fast food combination meal can contain over 1,300 calories (5,400 kJ). [ 6 ]

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. Presto (restaurant technology platform) - Wikipedia

   en.wikipedia.org/wiki/Presto_(restaurant...

   Later that year, E la Carte relocated to a new office in Redwood City. Applebee's signed a deal with E la Carte to deploy 100,000 tableside tablets to its locations by the end of 2014. [9] E la Carte rebranded to Presto in 2018. In 2019, Presto raised $30 million in growth financing led by Recruit Holdings and Romulus Capital to grow its AI ...

7. Mark Cuban says AI won't have much of an impact on jobs that ...

   www.aol.com/mark-cuban-says-ai-wont-011056914.html

   Mark Cuban believes impacted jobs will be those that require simple yes or no decisions. Cuban told BI that the impact on a company's workforce will depend on how well AI is implemented.

8. List of restaurant terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_terminology

   A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

9. Doctors Say This Is How You Can Loosen and Clear Mucus From ...

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