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Plus they tend to be much higher in sodium than Brianna’s French Vinaigrette, which has 270 milligrams per 2-tablespoon serving (another dressing I looked at had twice that).
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Knowing which foods to keep in the fridge and which ones to keep at room temperature goes a long way toward getting the most out of your groceries.
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Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up to six months. [8] It is eaten either dry or mixed with yogurt, [3] curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.
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Discard cans that are dented, rusted, or swollen. High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date".
From dairy products to homemade sauces, find out which foods should always be kept in the fridge. 15 Things You Should Always Keep in the Fridge Skip to main content