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  2. Where to Find a Good, Cheap Breakfast in Every State - AOL

    www.aol.com/where-good-cheap-breakfast-every...

    Georgia: West Egg Café ... Chicago Like many iconic diners, Chicago's Hollywood Grill, "born in 1995," slings classic breakfast foods — from buttermilk pancakes, extra-thick French toast, and ...

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Known today as White Castle, the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee. By the 1920s White Castle had become a nationally recognized chain, and until the 1940s White Castle-style architecture was standard for fast-food hamburger outlets throughout the United States ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A klobasnek (meaning "sausage roll") is an American Czech savory finger food. Unlike kolaches, which are sweet and which came to the United States with Czech immigrants, klobasneks were first made by Czechs who settled in Texas. [39] Laulau: West Hawaii: A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South ...

  5. Jewish dairy restaurant - Wikipedia

    en.wikipedia.org/wiki/Jewish_dairy_restaurant

    B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...

  6. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  7. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  8. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Recipes vary but common ingredients usually involve chicken or other meats—beef, pork, or ox tail are most often used—as well as a mirepoix of vegetables, commonly onion, celery, carrots, cabbage, peas, potatoes, and rutabaga. The ingredients are all cooked together in a special kind of large, cast-iron kettle often known as a "booyah ...

  9. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/finance/15-fast-food-restaurants...

    Sonic Drive-In. Sonic uses the word “cheese” on its menu liberally for items including burgers, chili dogs, tots, and fries, but most of it is more cheese-adjacent, if you will.