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Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungee (pronounced "foon-jee") and pepperpot. [1] Fungee is a dish similar to Italian polenta, made mostly with cornmeal. [1] Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda).
Cou-cou, coo-coo (as it is known in the Windward Islands), or fungie or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands. It consists mainly of cornmeal (corn flour) and okra (ochroes). [1]
There is a similar dish called guanime dulce in Puerto Rico, which is prepared with cornmeal or corn flour, coconut milk and sugar / honey or molasses. [18] It can also include ripe plantain, raisins, vanilla and anise. In Belize, the dish is called dukunu, tamalito or ducunu which is said to be the Garifuna word for 'boiled corn'. [19]
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The dish is basically really tasty vegetables with tender and flavorful stewed chicken. I also got one of their many pupusa options, the loroco, which is a vining flower native to Central America."
Ducana is a sweet potato dumpling or pudding from Antigua, [1] Saint Kitts and Nevis, Saint Vincent and the Grenadines, Jamaica and many other Caribbean islands. They are made from grated sweet potatoes, grated coconut, sugar, flour, coconut milk, and/or water, raisins, ginger, grated nutmeg, salt and essence or vanilla extract. The mixture is ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
It has been described [by whom?] as a national dish of Montserrat. [4] [5] [6] It has also been described [by whom?] as a national stew. [7] Goat water is prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace, and flour.