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Carnivore is an open-air restaurant in the Langata suburb of Nairobi, Kenya.Carnivore's specialty is meat, and features an all-you-can-eat meat buffet. They serve a wide variety of meat and were famous for their game meat until Kenya imposed a ban on the sale of game meat in 2004. [1]
In North African cuisine, the most common staple foods are meat, seafood, goat, lamb, beef, dates, kebab, shawarma, falafel, almonds, olives, various vegetables and fruit. Because the region is predominantly Muslim, halal meats are usually eaten. The best-known North African/Berber dishes abroad are surely couscous and tajine. [19]
The coastal areas of East Africa, particularly along the Swahili coast, feature seafood and curries seasoned with spices such as cardamom and cloves, a direct influence of Indian and Arab traders. Southern African cuisine also displays a blend of indigenous ingredients and colonial influences. Dishes such as pap ( a maize-based porridge ...
Restaurants such as the homey, welcoming Bintu Atelier could well serve as a model for quality dining as Southern hospitality continues to find its footing in the 21st century.
A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African ...
The following notable restaurants serve African cuisine: Abyssinian Kitchen – Portland, Oregon, U.S. [1] Akoko, London, United Kingdom; Akadi – Portland, Oregon [2]
Fasika’s owners had signed a lease to open another restaurant in the historic Helm building at Fulton and Mariposa streets. The 1914 building is currently being renovated.
The restaurant was founded in 1987 in Rosettenville, Johannesburg by Portuguese-born Fernando Duarte and South African-born Robert Brozin. [ 3 ] Upon visiting a Portuguese-Mozambican [ 4 ] takeaway named Chickenland and trying the chicken with peri peri, they bought the restaurant for about 80,000 rand (equivalent to about £25,000 at the time ...