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Struffoli. Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and ...
The recipe is also easy and foolproof, even for novice bakers. And with such a stunning golden color, it's a showstopper at the dinner table. Get the full recipe for Ina Garten's corn bread here .
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Everyday Italian is a Food Network show hosted by Giada De Laurentiis. [1] In the show, De Laurentiis taught viewers about traditional Italian cuisine with American influences. [ 2 ]
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Chef and restaurateur Joe Isidori of Arthur & Sons in New York City is stopping by the TODAY kitchen to share a couple of his family's favorite Italian holiday recipes. He takes dinner to new ...
A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner. Get the recipe: Pan-Seared Cod in White Wine Tomato ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
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