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In 2011, the chain faced a class-action lawsuit that claimed its "seasoned beef" contained only 36% real beef. While Taco Bell countered the allegations, stating that their beef was 88% USDA ...
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
That would put Taco Bell's beef below the 40% meat requirement for what the U.S. Department of Agriculture (USDA) defines as "taco meat filling." But the fast food giant is fighting back.
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
A lawsuit filed in federal court on Monday accuses Taco Bell of falsely advertising how much beef it offers in its popular Crunchwrap and Mexican Pizza menu items.
Taco Bell is fending off a lawsuit filed last week against the fast-food giant which alleges that it uses too many non-meat fillers in its beef, and is threatening to sue its accusers of filing ...
The Taco Bell controversy over whether its meat really is "ground beef," as the company claims, or some mysterious concoction of fillers and additives has dominated consumer news since word got ...
The photos online of Taco Bell’s Mexican Pizza last September reeled in New York resident Frank Siragusa. But the $5.49 fast food treat he wound up with has now prompted him to launch a class ...