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  2. Harina P.A.N. - Wikipedia

    en.wikipedia.org/wiki/Harina_P.A.N.

    Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn.

  3. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    The name comes from the Spanish empanar (to bread, i.e., to coat with bread), [1] [2] and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.

  4. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. [1] [2] [3]

  5. How to Make Beef Empanadas - AOL

    www.aol.com/beef-empanadas-163038987.html

    Learn how to make beef empanadas, from cooking the filling to crimping the dough, with one of our favorite beef empanada recipes. The post How to Make Beef Empanadas appeared first on Taste of Home.

  6. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    Homemade empanadas are so worth it. While the homemade dough is fantastic, the real star is the filling: a mixture of rich ground beef, olives, tomatoes, sweet onions and peppers, spicy jalapeños ...

  7. Venezuelan restaurant opens in Evansville food hall - AOL

    www.aol.com/venezuelan-restaurant-opens...

    Empanadas are half-circles of white cornmeal-based dough, filled with shredded meat, folded and fried until crisp and puffy. They are served with chimichurri sauce and the house sauce ...

  8. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    They are also used to make the "Zulian patacón", which is a kind of sandwich made using tostones instead of bread [9] [10] Empanadas: Served as snacks by street vendors; can also be eaten as a full meal. The dough is made with corn flour, similar to arepas, and the fillings are typically cheese, stewed black beans, shredded beefs, among others ...

  9. Easy Homemade Chicken Empanadas - AOL

    www.aol.com/lifestyle/easy-homemade-chicken...

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