Search results
Results from the WOW.Com Content Network
Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
English. Read; Edit; View history; Tools. Tools. ... Print/export Download as PDF; ... Serbian meringue slice Archived 2011-10-16 at the Wayback Machine This page was ...
According to the traditional recipe, garlic is added to "Banjalučki ćevap", the mixture must be aged for at least 36 hours at a very low temperature. [ 22 ] In 2024, Association for the Preservation of the Guaranteed Tradition of the "Banjalučki ćevap" specialty, applied for protected designation of geographical origin.
A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.
Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning "to shake, stir, or mix". Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. While a cocktail is for beverages, mućkalica is for ...
Slatko (Serbian: слаткō / slatkō; Macedonian: слатко, romanized: slatko; Bulgarian: сладко, romanized: sladko; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, including wild strawberry, blueberry, plum or cherry. [1]