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2. Mung bean sprout - Wikipedia

   en.wikipedia.org/wiki/Mung_bean_sprout

   Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...

3. Sprouting - Wikipedia

   en.wikipedia.org/wiki/Sprouting

   Soybean sprout next to a smaller mung bean sprout Sprouts sold as snacks during Kumbh Mela festival. All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. [2] Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for ...

4. Category:Sprouting - Wikipedia

   en.wikipedia.org/wiki/Category:Sprouting

   Category: Sprouting. 1 language. ... Mung bean sprout; S. Soybean sprout This page was last edited on 15 April 2022, at 02:02 (UTC). Text is available under the ...

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6. La Choy - Wikipedia

   en.wikipedia.org/wiki/La_Choy

   La Choy (stylized La Choy 東) is a brand name of canned and prepackaged American Chinese food ingredients. The brand was purchased in 1990 from Beatrice Foods by ConAgra Foods during the LBO firm Kohlberg Kravis Roberts' dismantling of the company and is still currently a property of ConAgra.

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