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2. Quintonil - Wikipedia

   en.wikipedia.org/wiki/Quintonil

   Quintonil offers both à la carte [5] and a nine-course tasting menu selections [6] that change seasonally; [7] diners can pay an additional fee for wine pairing. [2] [5] Fruits and vegetables are sourced from Milpa Alta and Xochimilco in Mexico City, and the neighboring states of Hidalgo and the State of Mexico.

3. Em (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Em_(restaurant)

   Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district

4. List of Michelin-starred restaurants in Mexico - Wikipedia

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.

5. Pujol (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Pujol_(restaurant)

   Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City.The restaurant is owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   The 4-Ingredient Dinner My Mother-In-Law Makes on Repeat Is a Perfect Restaurant Copycat. ... Man in critical condition after being pushed onto New York City subway tracks: Police.

7. Rosetta (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Rosetta_(restaurant)

   Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.

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