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  2. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).

  3. Vented balance safety enclosure - Wikipedia

    en.wikipedia.org/wiki/Vented_Balance_Safety...

    Fume hoods were introduced about 100 years ago to safeguard personnel working with hazardous materials. While many changes and improvements have been made, the basic concept and design of fume hoods remains the same. Air is drawn from the workplace, around the worker and into the front of the hood, and is then exhausted out of the laboratory.

  4. Duct leakage testing - Wikipedia

    en.wikipedia.org/wiki/Duct_leakage_testing

    A duct leakage tester consists of a calibrated fan for measuring an air flow rate and a pressure sensing device to measure the pressure created by the fan flow. The combination of pressure and fan flow measurements are used to determine the ductwork airtightness.

  5. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    This is in contrast to a laminar flow clean bench, which blows unfiltered exhaust air towards the user and is not safe for work with pathogenic agents. [3]: 13 [4] Neither are most BSCs safe for use as fume hoods. [2] Likewise, a fume hood fails to provide the environmental protection that HEPA filtration in a BSC would provide. [5]

  6. Air changes per hour - Wikipedia

    en.wikipedia.org/wiki/Air_changes_per_hour

    Air changes per hour, abbreviated ACPH or ACH, or air change rate is the number of times that the total air volume in a room or space is completely removed and replaced in an hour. If the air in the space is either uniform or perfectly mixed, air changes per hour is a measure of how many times the air within a defined space is replaced each hour.

  7. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

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